When people mention one-pot wonders it’s usually a fuss-free dish that revolves around stewing or braising, like our mushroom barley risotto.
But in the 4th post of our Cook-Off series, we’ll show you that one-pot dishes can have multiple elements too! In this case, delicate poached salmon, a flavour-rich broth, and udon noodles. Based off Gordon Ramsay’s video for the same dish, we made a few additions to make this meal even heartier, perfect for slurping down on a chilly winter night. Honestly, I don’t think that much has been changed, though we promise that the shiitake and the water that reconstituted them delivers that much more flavour to the broth.
Ah, just talking about it makes me want to gulp down a bowl of this unami-rich dish already!!!
MARKSTERONTHWALL 