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Baked Bacon & Spring Onion Frittata

Our dear neighbour Hannah is going back to Malaysia for good today.

Some of us threw a little farewell tea party for her last week, themed in her favourite colour pink! We brought our Bacon and Spring Onion Frittata to add to the amazing spread of finger food and desserts, and we can safely say they were a massive crowd pleaser and were snapped up really quickly 🙂 We’ve written this recipe to share the dish with everyone, using a favourite ingredient of many: Eggs.

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