Crackling maketh pork belly.
Cooking for a crowd can be difficult, and having cooked for crowds of over 40 on several occasions we can empathise with the dilemma over which dishes to cook and the timing of their preparation to deliver excellent food in good time. We had some friends over for dinner recently and once again we were faced with the challenge of deciding on dishes that we could easily produce on a large scale…
MARKSTERONTHWALL 